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What's Cooking at Uncle G's
View our past episodes hereLearn from Uncle Giuseppe's Executive Chef Vinny Olivieri, how to make these old world Italian classics!
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Our Recipes
All RecipesCheck out our professionally crafted recipes of delicious meals for the entire family!
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Loyalty Program
Join Now!Sign up online today to take advantage of discounts, special savings, and an opportunity to join our email list!
Let customers speak for us
from 434 reviewsPappardelle is so damn good. Thank you! We made it with sautéd broccoli.
Gift card arrived in 3 days. My relative loved it and was going to run to your store to buy dinner.
Love your ravioli and pasta you made my day
My sister lives in Stony Brook and is enamored with your Smithtown store.
This gift certificate was part of her Birthday presents.
Excellent Fettucine and Marinara Sauce.Have not tried the other yet.
Loved it so lemony and smooth over chicken
Fast easy process and no charge for mailing
My husband and I love uncle Giuseppe‘s
She just loved receiving the gift card. I was so happy that I was able to order it online and have it sent directly to her.
Had it sent to Granddaughters in Scottsdale.Arizona. They were happy to have something from Uncle G’s
It was easy to order the card and have it sent directly to the recipient. A family member is recovering from an injury, and this was the perfect gift to allow them to order some pre-cooked meals from their favorite place.
What customers think about the store
Uncle Giuseppe's offers an excellent selection of authentic Italian products, delighting customers with high-quality ingredients and flavors. The store's efficient service and prompt delivery earn praise, creating a remarkable overall experience that leaves a ... Uncle Giuseppe's offers an excellent selection of authentic Italian products, delighting customers with high-quality ingredients and flavors. The store's efficient service and prompt delivery earn praise, creating a remarkable overall experience that leaves a lasting impression on recipients near and far.
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