Parmigiano-Reggiano

Per lb.

A hard texture cheese that is cooked but not pressed, Parmigiano-Reggiano has its location of origin built right into its name. Exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova, this Italian cheese is made daily and with age comes perfection characterized by tiny white crystal grains. Creamy, nutty, sweet, and fruity – nothing compares to this King of Cheeses.

• Size: 1 lb.
• Country: Italy
• Texture: Hard
• Type of Milk: Cow
• Age Time: 12 Months or More

Orders placed after Tuesday 1pm Eastern Time will be shipped the following Monday to ensure delivery before the weekend. We do not ship perishables on Friday, Saturday or Sunday.

All Perishable orders are shipped either UPS 3 Day Select, UPS 2nd or Next Day Air.