Parmigiano-Reggiano

Per lb.

A hard texture cheese that is cooked but not pressed, Parmigiano-Reggiano has its location of origin built right into its name. Exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova, this Italian cheese is made daily and with age comes perfection characterized by tiny white crystal grains. Creamy, nutty, sweet, and fruity – nothing compares to this King of Cheeses.

• Size: 1 lb.
• Country: Italy
• Texture: Hard
• Type of Milk: Cow
• Age Time: 12 Months or More

Friday orders placed after 10:00am Eastern Time will be processed on Monday. All cheese orders are shipped overnight for guaranteed freshness.